NEW YORK CONFERENCE OF CASA
QUARTERLY TRAINING SESSION
Location: Kingsborough Community College – Academic Village, Terrace Room V-219
2001 Oriental Ave, Brooklyn
Date: March 6, 2025
Time: 9am-4pm Cost: $10 per person
Pre-Registration by March 4th is Required.
Please join us beginning at 9am for registration and continental breakfast
Agenda
9:30AM-10:30AM - Understanding Hot and Cold Smoked Fish Processing and Safety
Eugene Evans, Supervising Food Inspector, New York State Department of Agriculture and Markets
10:30AM -10:45AM - Break
10:45AM -11:45AM - Understanding Hot and Cold Smoked Fish Processing and Safety - continued
Eugene Evans, Supervising Food Inspector, New York State Department of Agriculture and Markets
11:45PM -12:45PM - Lunch on your own. Enjoy the many available options at the Kingsborough cafeteria
12:45PM-1:45PM - Food Safety at the T20 Men’s Cricket World Cup
Danielle Mahoney – Director, Office of Food Protection
Melanie Williams – Sanitarian, Temporary Food Service Program
Nassau County Department of Health
1:45PM -2:00PM - Break
2:00PM-3:00PM - Food Safety, Training and Oversight at the 2024 US Open
Kimberly Cary, CP-FS
Supervisor, US Support Services
Steritech
3:00 PM -3:30 PM - Open Forum and Q&A
AGENDA PDF
